How to make bean buns

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of green bean buns.

1. Chop the pork belly into small pieces, add appropriate amount of chopped green onion, salt, soy sauce, cooking wine, and sesame oil and mix well; soak the scallops in cooking wine for two hours, steam them until soft, chop them into small pieces and mix well with the meat filling

2.1 Add the chopped beans into the meat filling and mix well. Add salt according to your taste and mix well.

3.2 Wash the long beans, cook the whole beans in boiling water, and add a little sesame oil to make the beans green. Drain and chop

4.1 Cover with a damp cloth and place in a warm place to ferment until it doubles in size

5.2 Mix water, yeast and flour into a smooth dough

6. After the dough is deflated, divide it into ten equal portions and roll into balls

7. Roll into a round skin, add the filling and wrap it up

8. Put a semi-dry cloth on the steamer, put the buns on it, leaving some space in the middle, cover and let it rest for 15 minutes. Put the pot in cold water and steam for 15 minutes after the water boils. Do not open the lid immediately after steaming. Wait for about 5 minutes before opening the lid.

After reading the specific method of making the green bean buns introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!