How to make fried chicken gizzards with potato chips

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make fried potato chips with braised chicken gizzards.

1. Cut the braised chicken gizzards into large pieces, cut the potatoes into thick slices, cut the green onions into sections, smash the garlic directly, and cut the green and red peppers into small pieces.

2. Heat the pan, add oil, put the potato slices in and fry until golden brown and crispy. Remove from the pan and set aside. The potato slices are now cooked.

3. Add a small amount of oil, sauté the garlic and scallions, then add the green and red pepper rings and stir-fry.

4. Then add the fried potato slices, add appropriate amount of salt, a little sugar, oyster sauce, and stir-fry over high heat.

5. Now put the braised chicken gizzards into the pot and stir-fry.

6. Before serving, add the scallion segments into the pot. Stir-fry over high heat until combined and serve.

7. Before serving, add the scallion segments into the pot. Stir-fry over high heat until combined and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of stir-fried potato chips with braised chicken gizzards, you can definitely show off your cooking skills and be the most versatile version of yourself.