Lemon Chocolate Heart Mousse Recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making lemon chocolate heart-shaped mousse.

1. First, maintain the new mold, brush it with melted butter, bake it in the oven at 170 degrees for 10 minutes and then take it out. Simply wipe off the butter stains with a clean cloth or tissue.

2.121 Add eggs and egg yolks to fine sugar and mix well to dissolve the sugar.

3.212 Add appropriate amount of high-gluten flour to the mold so that it sticks to the mold, and knock out the excess flour and discard it.

4. Add lemon peel and lemon juice and mix well. Sift the low-gluten flour and add it into the egg mixture and mix until there are no particles.

5. Add the melted butter to the eggs and mix well. The batter is ready.

6. Pour the batter into the mold and bake at 170 degrees for about 70 minutes. (It is best to insert a toothpick into the mold and pull it out. If no batter comes out, it is baked. If there is batter, bake it for a while longer.)

7. Heat the chocolate in water to melt it. Add 90 grams of fine sugar to the eggs and egg yolks and stir at high speed in water until the egg liquid becomes light yellow and puffy.

8. Add the egg liquid to the chocolate and mix well. Add 30 grams of fine sugar to the whipped cream and beat until it is 60% distributed. Add it to the chocolate egg mixture and mix well. The mousse paste is ready.

9. Pour the mousse paste into the cooled cake and refrigerate for 4 hours. Stack the two pieces of cake according to the rules.

10. Spread whipped cream around the edges of the cake. Use a piping nozzle to squeeze out the remaining cream to make flowers and place them on the surface and around the cake.

With the complete step-by-step method of making lemon chocolate heart-shaped mousse, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".