How to cook double pepper lamb

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking double pepper lamb.

1.12 Prepare the ingredients

2.21 Marinate the mutton slices with five-spice powder, cornstarch, soy sauce and peanut oil for 10 minutes

3. Heat the pan with cold oil, sauté ginger and garlic until fragrant

4. Add garlic bones and chili peppers and sauté until fragrant

5. Add marinated mutton and stir fry

6. Add two peppers, a little salt, chicken essence and garlic leaves, stir-fry for one minute and turn off the heat

7. Serve

Although double pepper lamb is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.