How to make watermelon sorbet

Watermelon ice cream is a type of ice cream. Ice cream is very popular in the summer, and there are many types of ice cream. Ice cream made from different ingredients tastes different. However, eating too much of this kind of thing is not good for the body. However, many people don’t know the specific method of making watermelon ice cream. So what is the method of making watermelon ice cream?

Ice cream is a volume-expanded frozen drink made from drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, with appropriate amount of food additives added, and processed through mixing, sterilization, homogenization, aging, freezing, and hardening.

Ice cream is a food containing high-quality protein, high sugar and high fat. It also contains amino acids and calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc. It has the function of regulating physiological functions, maintaining osmotic pressure and acidity and alkalinity.

Data shows that according to international and national product standards, the nutritional content of general cream ice cream is 2.8 to 3 times that of milk, and its digestion rate in the human body can reach more than 95%, which is higher than the digestion rate of meat and fat.

Watermelon ice cream is a kind of dessert made from watermelon, sugar, glutinous rice flour and other ingredients. The production method is to mix the watermelon and seasonings and then freeze them to make popsicles.

How to make watermelon popsicles

How to make glutinous rice paste: 30 grams of glutinous rice flour, 30 grams of butter, appropriate amount of water

1. Put glutinous rice flour in a bowl and dilute it with a little water to make glutinous rice paste. Then pour the glutinous rice paste into the pot, add about a small bowl of water and stir evenly. Cook over medium-low heat, stirring while cooking to prevent sticking. Cook for about two minutes until it becomes a transparent paste. Let cool for later use

2. Put the cooled glutinous rice paste in a bowl, add butter, and stir until the butter and glutinous rice paste are completely blended.

How to make popsicles: remove the watermelon flesh (1 bowl), sugar, glutinous rice paste

3. Put the watermelon into a food processor, add sugar (if you like sweet, you can add more, I added two teaspoons) and blend into watermelon juice

4. Pour the glutinous rice paste into the beaten watermelon juice and stir again, pour it into the popsicle mold and freeze it for four or five hours.