How to make spicy and sour radish fried chicken

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make spicy and sour radish fried chicken.

1. Cut the radish into small pieces, marinate it with salt and then rinse it. This will make the radish more crisp.

2. Pour the seasoning into a large bowl. I used some of the water from canned pickled peppers, white vinegar, sugar, and an appropriate amount of water to mix. By the way, I used this water to make pickled radish and chicken feet.

3. Take out the soaked pickled radish the next day and use it for cooking.

4. Dice the chicken breast and marinate with corn starch, wine and salt.

5. Prepare the seasonings: shredded ginger, coriander, and spicy and sour chopped peppers.

6. Pour oil into the pan, add shredded ginger and stir-fry until fragrant, then add diced chicken and stir-fry until cooked.

7. Add the pickled radish and chopped pepper, add appropriate amount of salt and chicken essence to season, and finally add the coriander and stir-fry for a few seconds before serving.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of stir-fried spicy and sour radish with chicken, if you can do it on your own, you will be able to live a healthier life.