How to make steamed bitter melon stuffed with meat

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make steamed bitter gourd stuffed with meat.

1. Wash a bitter gourd, clean the dried mushrooms, soak them in boiling water until soft, chop them into minced meat, add cooking wine, chopped green onion, minced ginger, egg white and the water used to soak the mushrooms, and stir in one direction until it is strong.

2. Cut the bitter gourd into sections and remove the pulp in the center.

3. Chop the mushrooms into small pieces and mix them with the minced meat.

4. Stuff the minced meat into the bitter gourd and steam it for about 12 minutes.

5. Pour the original juice of steamed bitter gourd into a frying pan, add oyster sauce, thicken with water starch, and pour it on the bitter gourd.

The world is so big and there are so many restaurants, so naturally there are many flavors of steamed bitter melon stuffed with meat. But no one tastes the same as the one you make yourself, so try it now.