Bagel recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about how to make bagels.

1.12 Make sponge starter: Mix yeast and flour, add water, and stir until it becomes a thick batter. Cover with plastic wrap and let rise at room temperature for 2 hours, until the batter is bubbly and about twice as large. When vibrated, the grown batter will collapse

4.2KA hook-shaped head stir for 15 minutes until film is formed, add powder or water as appropriate

6.2 Cover with plastic wrap and relax for 20 minutes

7. Place the bagels on a baking tray lined with baking paper, spray with oil, cover with plastic wrap, and ferment at room temperature for 20 minutes

10. Put the bagel dough into boiling water one by one. The dough will float up within 10 seconds. Turn it over after one minute and cook for another minute. If you want the bagel to be chewier, cook each side for 2 minutes.

11. Take it out and place it on baking paper greased with oil and sprinkled with dry powder. You can sprinkle sesame and other condiments at this time

12. Place in the middle layer of the oven and bake for 5 minutes. Turn the baking tray 180 degrees, lower the temperature to 450F, and continue baking for 5 minutes until golden brown. If you want a darker color, bake it a little longer.

13. Take it out and let it cool on the grill for 15 minutes before eating.

Today’s introduction to bagels ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!