How to make Chinese yam and hoof soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making yam and hoof soup.

1.1 Heat a little oil in a wok until it is 70% hot, put the pig's trotters into the wok and fry them, then pour in 2 liters of water, add ginger, green onions, half a teaspoon of salt, and a little black pepper (white pepper is also OK)

2.2 Peel the yam and cut it into small horseshoe-shaped pieces for later use. Put water in a small pot, cut the pig's trotter into two parts, boil the water, put the pig's trotter in and cook it for a while, then take it out, scrape and clean the pig's trotter, and make a cut on the back and the symmetrical position of the back of the pig's trotter.

3. Bring the soup to a boil over high heat for about 8 minutes. When the soup turns white, pour it into a casserole or stew pot.

4. Bring to a boil over high heat, then simmer over low heat for about 1 hour and 30 minutes. Add the chopped yam and pig's trotters and simmer over low heat for another 30 minutes before serving.

5. After the pot is removed, sprinkle with chopped green onions, add a few wolfberries and a little MSG

After reading the editor’s introduction, are you very interested in this yam and pig’s trotter soup? Then don’t wait any longer and try it yourself.