How to make Cordyceps Flower Corn Pork Ribs Soup

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of Cordyceps Flower Corn Pork Ribs Soup.

1. Wash the dried Cordyceps flowers and soak them in cold water for 10 minutes.

2.1 Add enough water to the pot (a casserole is best), add the blanched ribs and ginger slices.

3.2 Wash the ribs and blanch them in water. Chop corn into small pieces.

4. Bring to a boil over high heat and add the drained Cordyceps flowers.

5. Turn to medium-low heat and simmer for 1.5 hours. When the soup turns yellow, add corn and wolfberry and continue to simmer for half an hour.

6. (The soup is now golden yellow, very beautiful, and tastes very delicious) Add salt 5 minutes before serving.

Although the recipe of Cordyceps Flower, Corn and Pork Ribs Soup is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.