How to make cold kohlrabi shreds

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of cold shredded kohlrabi. You can make it at home in the future.

1. Peel the skin

2.1 Soak in cold water (I don’t know why, but that’s what my parents do)

3.2 Cut into strips

4. Drain the water, add salt, vinegar, chicken essence, sesame oil

After reading the editor’s introduction above, do you think the method of making cold-mixed kohlrabi shreds is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!