How to cook Chinese cabbage, squid and tofu

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make cabbage, squid and tofu casserole.

1. Tear the Chinese cabbage into pieces by hand, and I also tear the stems by hand.

2.121 Prepare ginger, garlic cloves and dry red pepper for later use.

3.212 Wash the squid tentacles and drain them, cut the northern tofu into mahjong cubes, blanch them in boiling water with salt, drain them and set aside. A handful of fans.

4. A small box of pork bone flavored soup.

5. Heat up a pan with oil and sauté garlic, ginger and dried red chili peppers.

6. First add the cabbage stalks and stir-fry over high heat, then add the leaves and stir-fry together over high heat until soft and water releases.

7. Add a small amount of water and bring to a boil over high heat.

8. Add soup stock and bring to a boil over high heat.

9. Add the blanched northern tofu and bring to a boil over high heat.

10. Add squid and bring to a boil over high heat.

11. Pour into a casserole, add vermicelli and bring to a boil over high heat.

12. Turn to low heat, add appropriate amount of salt to season, and simmer on low heat for a few minutes.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of the cabbage, squid and tofu casserole today, everyone should quickly learn how to make it so that our family can eat healthier!