How to make pine nut red bean paste pancake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making pine nut red bean paste pancake.

1. Prepare the raw materials.

2.1 Divide the dough into small pieces and roll them into balls.

3.2 Mash the cooked purple sweet potato and add glutinous rice flour to make dough.

4.1Press a few pine nuts on each small pancake and finish making all the small pancakes one by one.

5.2 Take a small ball and use your thumb and index finger to rotate and press it into a small steamed bun shape. Add an appropriate amount of mung bean paste filling (although the color doesn’t look good, but you made it yourself!), then use your thumb and thumb to rotate it while tightening the opening, and finally seal it tightly and press it into a pancake shape.

6. Put a little oil in the pan, and put the pancakes into the pan after the oil is hot.

7. Fry both sides until golden brown.

After reading the editor’s introduction, are you very interested in this pine nut and red bean paste pancake? Then don’t wait any longer and try it yourself right away.