Mini sausage bread recipe

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making mini sausage bread is not difficult and the price is affordable, which is acceptable to ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Put the bread ingredients except butter into the bread machine one by one. When the dough reaches the expansion stage, add butter and continue kneading. Cover the kneaded dough with plastic wrap and place it in a greenhouse to start fermenting.

2. After removing the air from the dough, divide it into 6 equal parts, roll them into balls and let them relax for 10 minutes.

3. Roll the dough into an oval shape.

4. Turn it over, press one end to make it thinner, roll it up from bottom to top, and pinch the opening to seal it.

5. Roll the dough into long strips.

6. Roll the strips into an "o" shape and cover with plastic wrap for the second fermentation. Place the sausage in the middle of the dough.

7. Brush egg liquid on the surface of the bread.

8. Squeeze ketchup or salad dressing on the surface of the bread, sprinkle a little chopped chives or herbs, preheat the oven to 160℃, put the dough in and bake for 12 minutes.

Work pressure should not be an excuse for us to eat casually. Although the mini sausage bread is easy to make, you will feel unsatisfied after eating it.