Do you know how to steam oysters?

In fact, many people like oysters. For male friends, it can be said to be a nourishing and aphrodisiac food. Steamed oysters are also a common way of eating them, but not everyone can make them. You may wish to learn more about the preparation methods introduced.

Method 1:

1. Prepare the oysters.

2. Clean each oyster with a vegetable brush.

3. Chop the shallots and garlic.

4. Prepare the minced garlic and chopped chili peppers. (I bought it ready-made at the supermarket)

5. Put the pot on the fire and add salad oil.

6. When the oil is 30% to 40% hot, add chopped shallots and minced garlic and fry until fragrant.

7. Then add appropriate amount of steamed fish soy sauce (add a little).

8. Add a small amount of cooking wine. (very little)

9. Then serve in a small bowl for later use.

10. Now put the cleaned oysters into the prepared cage. Steam over high heat for 5 minutes.

11. Then open the shell of each oyster, pour the sauce on each one, sprinkle with a very small amount of minced garlic and chopped chili, and you can start eating!

Method 2:

Ingredients: Oysters

Ingredients: Onion, garlic, salad oil, steamed fish sauce, cooking wine, chopped pepper

practice:

1. Wash the oysters.

2. Chop shallots and garlic.

3. Add salad oil into the pot, when the oil is 30% to 40% hot, add chopped shallots and minced garlic and fry until fragrant.

4. Add steamed fish soy sauce and cooking wine, place in a small bowl and set aside.

5. Put the oysters into the steamer and steam them over high heat for 5 minutes.

6. Open the oyster shells, pour the sauce on each one, and sprinkle with a small amount of minced garlic and chopped pepper.