How to make Shacha Wanwan clay pot rice

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making Shacha Wanwan Claypot Rice.

1. Peel the shrimp

2.12 Fry the shrimps until they turn red. Add shacha sauce and continue to stir-fry evenly. Set aside

3.21 Rinse the rapeseed and cut other ingredients into desired shapes, for a down-to-earth person like me. Of course, it's all diced.

4. The casserole must be coated with sesame oil, otherwise it will become disposable.

5. The rice should be soaked in advance and must be soaked thoroughly

6. Don’t add too much water, otherwise it will not be chewy.

7. At the beginning, stir it with chopsticks from time to time to prevent it from sticking to the bottom. . When the rice becomes a honeycomb shape, you can put the prepared ingredients in it. If you like, you can beat an egg. Stamp to continue

8. Add a little oil and fry the red pepper, then add a little light soy sauce, chicken essence, and broth (water can also be used instead), and pour it on the steaming rice. Add coriander, chives, chili oil, sesame, etc. according to personal preference

After reading the specific steps of making Shacha Wanwan Claypot Rice, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.