How to make fried cucumber with dried tofu and pork belly

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make stir-fried dried tofu, pork belly and cucumber.

1. Ingredients: cucumber, pork belly (sliced), dried tofu

2. Wash the cucumber.

3. Place on a chopping board and cut into slices for later use.

4. Place the dried tofu on the chopping board and cut into slices for later use.

5. Heat oil in a pan, add the chopped pork belly and stir-fry.

6. Next, add appropriate amount of cooking wine.

7. Add appropriate amount of light soy sauce.

8. Stir-fry.

9. Then, add the chopped dried tofu and cucumber and stir-fry.

10. Finally, add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

After reading the editor’s introduction, you should be very interested in this dish of stir-fried dried tofu, pork belly and cucumber! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!