How to make dry pot fish roe tofu

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about dry pot fish roe tofu.

1. Put tofu in a pot, add salt, bring to a boil and drain.

2.1 Pour twice as much oil as you normally use for cooking into the pan and fry the fish roe over medium heat until it is charred.

3.2 Wash and drain the fish roe.

4. Then add ginger, red pepper, Sichuan pepper, tablespoon of vinegar, and salt and stir-fry.

5. Add soy sauce, tofu, green onion and pepper and stir-fry for 2 minutes.

6. Finally, pour a small bowl of water and simmer on low heat for 5 minutes. Add chicken essence and it is ready to serve.

After carefully reading the editor's detailed introduction to dry-pot fish roe tofu, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.