How to make candied date cake

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make candied date cakes.

1.1 Use Angel yeast mud water to mix the dough into flocs

2.2 Mix Angel Yeast with warm water to form a slurry

3.1 Wash the candied dates with water and cut them into small pieces

4.2 Knead the dough into a smooth dough and place it in a warm place to ferment

5.1 Knead it smooth again

6.2 Dough doubled in size

7. Divide into small doses

8. Open the candied dates

9. Roll it up

10. Steam until cooked.

A good mood for the day, of course, starts from breakfast in the morning. The delicious candied date cake introduced to you today can put you in a good mood. The editor recommends that you try it.