How to make spicy rabbit in dry pot

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of dry pot spicy rabbit.

1. Cut the rabbit meat into pieces, add a little salt, cooking wine, bean powder (to make the meat more tender), oil, and stir-fry for about 15 minutes.

2.1 Side dishes: You can add different side dishes according to your preferences, such as onions, konjac, and celery (I personally feel that these three are must-haves for dry pot).

3.2 Ingredients: dried chili peppers, Sichuan peppercorns, wild peppercorns, pickled peppers, pickled ginger, ginger, and garlic, cut into pieces and set aside.

4.1 When the aroma comes out, add dried chili peppers, peppercorns, bean paste, pepper powder, pepper powder, a small amount of rock sugar and oyster sauce.

5.2 Pour in oil and heat until 70% to 80% cooked, add in seasonings (wild pepper, pickled ginger, pickled chili peppers, ginger, garlic) and stir-fry together.

6. After all the ingredients are fried until fragrant, add the cooked rabbit meat, non-easy-to-cook side dishes, and celery, and stir-fry over high heat.

7. When the stir-fry is almost done, add the side dishes that are easy to cook. You can add some soy sauce to adjust the color. Because the bean paste itself is very salty, you can add some salt and chicken essence according to your taste. Stir-fry until cooked and then serve.

8. I suddenly thought of making this dish, so I mixed up the side dishes randomly. Actually, I don’t know how to make a dry pot, and this is my first time making it. I’m not doing well, so I’d appreciate your suggestions. But it tastes really good, haha.

After reading the specific method of making this dry pot spicy rabbit introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!