How to make yellow peach cream cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making yellow peach cream cake.

1.1212121Put egg yolks, milk, oil and sugar together

2.2121212 Beat the egg yolk and egg white into two containers respectively

3. Stir well

4. Add a few drops of lemon juice to the beaten egg yolk and stir well.

5.1 Stir thoroughly

6.2 Add flour

7.1 After stirring evenly, add the remaining sugar and stir again.

8.2 Beat the egg whites and add one third of the 70 grams of sugar

9.1 Send it again

10.2 Add a few drops of white vinegar to the beaten egg white

11. The beaten egg whites form an inverted triangle on the mixer.

12. Pour one third of the beaten egg white into the mixed egg yolk liquid

13.1 Pour the stirred liquid into the remaining two thirds of the egg white

14.2 Mix them well

15. Mix them well

16. Pour into the required mold and vibrate twice before putting it in the oven

17. Put it in the preheated 180 degree oven, middle and lower layer for 40 minutes, take it out and turn it upside down

18. Pour out the canned yellow peaches, drain the water and set aside

19. Add a few drops of pink pigment to the cream

20. Mix it and set aside

21. Cut into two pieces with a knife

22. Apply a layer of butter on the middle slice

23. Covered with yellow peaches

24. Cover with another cake

25. Apply oil-resistant

26. Hold the knife in your right hand, place it flat against the edge of the cake, and slowly rotate the cake stand with your right hand.

27. First, make a preliminary arrangement for the oil resistance on the cake

28. You need to use a small tool, a plastic sawtooth piece, and use your right hand to hold it vertically next to the edge of the cake; 29. ​​Gently turn the cake stand with your left hand, and the beautiful and regular cake edge is easily completed.

29. Place sliced ​​yellow peaches in the center of the cake

30. Place a chocolate rose in the center

31. Put the remaining cream into the piping bag

32.Evenly squeeze small flowers on the edge

33. Garnish with fresh mint leaves

34. Decorate the rest of the room

35. Packed and ready to send

I have introduced to you the recipe of yellow peach cream cake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!