How to make mushroom meat sauce rice

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to mushroom and meat sauce rice. I hope you will try to make it after reading it.

1. Wash and drain the mushrooms.

2.Chop the washed mushrooms into small pieces.

3.Chop the pork into small pieces.

4. Heat the pan, add oil, and stir-fry appropriate amount of chopped green onion and ginger.

5. Add the diced pork.

6. Stir-fry until the meat changes color.

7. Add diced mushrooms.

8. Stir-fry until the mushrooms release water.

9. Add the winning mushroom sauce.

10. Stir-fry until fragrant.

11. Add soy sauce and Maggi.

12. Stir-fry until fragrant.

13. Add water, five-spice powder and salt, stir well and bring to a boil over high heat.

14. Turn to low heat and cover and simmer for 10 minutes. Add oyster sauce and stir well before serving.

15. Pour the fried mushroom meat sauce on the rice and add an egg. A bowl of delicious mushroom meat sauce rice is ready.

This is the end of today’s introduction to mushroom and meat sauce rice. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.