How to make black sesame and osmanthus dumplings

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make black sesame and osmanthus glutinous rice balls, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.121. Crush the cooked peanuts with a rolling pin and mix them into the black sesame filling. 2. Add 3 tablespoons of sugar osmanthus, drop in peanut oil and sesame oil and mix well (to make the filling smoother) 3. Put the mixed filling in the refrigerator for 2 hours (it will become more solidified and thick)

2.21 Add warm water to the glutinous rice flour while stirring constantly with chopsticks.

3. After it becomes flocculent, knead it into a smooth dough with your hands. Cover and let it rest for a while.

4. Take a small piece of glutinous rice ball

5.1 Close the opening and gently roll it into a round shape in your hands.

6.2 Shape into small dough pieces with a concave center and fill with black sesame filling.

7. Roll it in a bowl of glutinous rice flour and place it on a tray (to prevent sticking)

8. Wrapped glutinous rice balls

9. Bring water to a boil, put in the dumplings, and lightly stroke them with the back of a spoon to prevent them from sticking to the bottom of the pot.

10. Cover the pot and cook over high heat until the dumplings float up. Then open the lid and cook for 1 minute.

There are many opportunities to visit relatives and friends during holidays. If you can make black sesame and osmanthus glutinous rice balls by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.