How to make daylily and bacon porridge

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to cook day lily and bacon porridge.

1. Prepare the food: Wash the glutinous rice and soak it for 1 hour. Peel and wash the taro.

2. Wash the bacon, soak off some of the salt, and cut into cubes. Dice the taro, soak the day lily, wash and cut into sections.

3. Put appropriate amount of water in the casserole, put in glutinous rice, bring to a boil over high heat, then simmer for 20 minutes over low heat.

4. Heat the oil in a pan, add shredded ginger, diced meat and taro and stir-fry.

5. When the bacon changes color, take it out and put it into the casserole.

6. Put down the day lily, add some cooking wine, boil over high heat, and simmer for 15 minutes.

7. Stir while cooking to prevent it from sticking to the bottom of the pot.

8. Add salt, soy sauce and cook for 1 minute.

9. Add chicken essence and chopped green onion.

To make the dish of day lily and bacon porridge, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.