How to make sweet potato, glutinous rice and red bean paste pancakes

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of sweet potato glutinous rice bean paste pancake is simple, which provides another possibility for those who can't cook.

1. Peel the sweet potatoes, cut them into pieces, and steam them for 15 minutes.

2. If you can easily pierce it with chopsticks, it means it is cooked.

3. Crush it with a small spoon.

4. Add a little white sugar.

5. Add glutinous rice flour. (I poured a little too much when taking the photo. About 100 grams is enough.)

6. Knead into a uniform dough and add a little water.

7. Take 50 grams of each, knead them into a ball, and flatten them in the palm of your hand.

8. Wrap the prepared red bean paste filling, 17 grams each.

9. Use your hands to roll it into a round shape.

10. Then use your fingers to press it into a thin pancake and sprinkle sesame seeds on it.

11. Put it in a frying pan and fry over low heat until golden brown.

12. Turn over and continue frying.

13. Serve on a plate and serve.

14. The skin is thin and soft, sweet and delicious, and not sticky to your teeth.

15. Here is another picture.

16. A mixture of the sweetness of sweet potatoes, glutinous rice and red bean paste. The taste is rich and layered, excellent.

Eating out for a long time can not only affect your health, but also affect family harmony. Sweet potato, glutinous rice and red bean paste pancakes are very easy to make, so you might as well make more of them.