Mini Chive Corn Meat Patties

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make mini scallion corn patties.

1. Add 2 tsp soy sauce, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp sugar, 1 tsp brandy, 1 tsp minced ginger, and 2 tsp corn starch to the minced meat and mix well with your hands;

2. Dice the green onion and chop it a few times, put it into the minced meat bowl, wash the corn, absorb the water with kitchen paper, put it into the minced meat bowl, and stir it evenly with your hands. If it feels sticky, add 1-2 tablespoons of water, 1 tablespoon at a time. If it is still sticky, add another tablespoon. Don't pour all the water into the minced meat at once;

3. Use a spoon to scoop a spoonful of minced meat into the pan, and use a spatula to slightly flatten it. For a beautiful appearance, the amount of each piece is measured by the spoon, and one full spoonful is one pancake;

4. After the pancake is formed and solidified, turn it over and fry the other side. Fry on low heat until both sides are golden brown.

5. After the pancake is formed and solidified, turn it over and fry the other side. Fry on low heat until both sides are golden brown.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make mini chive corn patties.