How to cook roast lamb leg

Below I will introduce to you the method of stewing roasted lamb legs. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Apply black pepper and kosher salt on the surface of the lamb and let it stand for a while. Preheat the cast iron pan and stir-fry the onion in olive oil.

2.12 Then add carrots, cherry tomatoes and garlic cloves and stir-fry until browned. Then add lamb and stir-fry until the surface is slightly caramelized.

3.21 Pour in broth and red wine. Preheat oven to 180 degrees.

4. When the sauce is reduced, add potato cubes and a red pepper.

5. Add thyme, cover with tin foil and poke a few small holes for ventilation, put into the oven at 180 degrees for 2 hours.

6. Remove from the pan when the meat skin is soft, tender and smooth. The sauce can also be served with white rice sprinkled with a little green onion.

7.Enjoy!

Stewing roasted lamb leg is no problem for our parents, but for young people who have nothing to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.