How to make Yamagata toast

Winter is coming, and Yamagata toast is very suitable for use in this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Mix all the ingredients except butter and knead until the expansion stage

2. Add butter and knead until fully kneaded. Roll into a ball and ferment at room temperature until it is 2.5 times larger.

3. After splitting into two parts, roll it once, relax it for 20 minutes, roll it again and put it into the mold

4. Place in a warm and humid place to ferment until 80% full

5. Preheat the oven to 190 degrees and bake for about 35 minutes. Cover with tin foil to color the cake halfway through. Remove from the mold and cool it immediately after baking. Seal it for storage

This is a recipe that every housewife must know. Do you know how to make Yamagata toast? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.