How to make coconut strawberry shortbread

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make coconut strawberry shortbread.

1. Soften the butter;

2. Add sugar and beat with a whisk until the volume is fluffy and the color becomes lighter;

3. Add the egg liquid twice, and make sure the egg liquid and butter are fully blended after each addition;

4. Sieve the low flour and mix it evenly with the milk powder and coconut flakes;

5. Pour into the butter and egg yolk paste, mix well with a spatula and make it into a uniform dough;

6. Take a six-inch pizza pan and spread a little butter on the bottom and sides of the pan;

7. Divide the dough into two parts, spread one part on the bottom of the plate and press it with the back of a spoon;

8. Spread appropriate amount of strawberry jam evenly on top;

9. Pinch the remaining dough into small pieces and place them evenly on the jam, flattening them slightly;

10. Sprinkle some shredded coconut on top for decoration;

11. Preheat the oven to 180 degrees, place the pizza pan on the grill, middle layer, bake for 20 minutes, until golden brown;

12. After cooling down, demould;

13. Use a knife to cut the whole piece of biscuit into small pieces and serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious coconut-flavored strawberry shortbread introduced to you today can put everyone in a good mood. The editor recommends that you try it.