How to make barbecued pork boneless chicken fillet

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of barbecued pork boneless chicken fillet.

1. Wash and dry the chicken breast, cut into thick slices first, then cut into thick strips

2.1 Crack an egg into a bowl and beat it. Put corn starch and bread crumbs into a flat plate. Coat the chicken fillet with corn starch first, then coat it with egg liquid, and finally put it in the bread crumbs and coat it with bread crumbs.

3.2 Put the chicken in a fresh-keeping box, add two tablespoons of barbecued pork sauce and mix well, cover the fresh-keeping box, and marinate in the refrigerator overnight.

4. Heat the oil in a pan until it is 70% hot. Put the chicken fillets in after the oil is hot, gently turn them over while frying, fry until the chicken fillets turn golden brown, then remove from the oil and drain.

The barbecued boneless chicken fillet introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!