How to make Japanese bran pot

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make Japanese gluten pot.

1.Ingredients: Japanese oil bran.

2.1 Cut the loofah and mushrooms into pieces, peel the garlic, and slice the carrots.

3.2 Soak the bran in warm water until soft and cut into pieces.

4. Add oil to the pan, sauté garlic, then add mushrooms.

5. Add bran, oyster sauce, pepper and appropriate amount of boiling water and cook for 10 minutes.

6. Add loofah and season with salt.

Today’s introduction to Japanese gluten stew ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.