How to cook cowpea with garlic and sesame sauce

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make garlic sesame sauce cowpea

1. Pick the young cowpeas into small pieces, wash and set aside.

2.1 Put the garlic into the garlic nest, add a little salt, mash it into garlic paste and set aside.

3.2 Boil in hot water until cooked, remove from heat and let cool, set aside.

4. Take a small bowl, pour in sesame sauce, balsamic vinegar, light soy sauce, salt, MSG, then pour in the minced garlic, mix well to make the sauce.

5. Pour the sauce on the blanched cowpeas, stir well and it is ready to eat.

Today’s introduction ends here. I wonder if you have learned the method of cooking cowpeas in garlic and sesame sauce? So as long as you follow the editor's steps, you will definitely succeed. Come on!