How to make fried tofu with eggs

The key to making fried egg with tofu is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious food.

1. Prepare a piece of tofu

2. Cut into small pieces

3. Add water and salt to a bowl, and soak the chicken powder and tofu cubes for 15 minutes.

4. Cut the green and red peppers and green onions into shreds.

5. Beat the eggs into the dish and stir

6. Prepare flour

7. Use kitchen paper to absorb the moisture of the soaked tofu cubes.

8. Dip the tofu cubes in flour

9. Coat with egg liquid and continue.

10. Heat the oil in a pan until it is 50% hot, then fry the tofu cubes dipped in egg liquid.

11. Fry one side until golden brown and then turn over and fry the other side

12. Fried tofu

13. Arrange on a plate and sprinkle with green and red pepper shreds and green onion shreds.

14. Heat the oil in a pan until it is 70% hot and pour it over the green pepper and green onion shreds.

15. Use the residual heat in the pot to pour in the steamed fish soy sauce, quickly remove from the heat, pour it on the tofu, and then drizzle with a little sesame oil.

Do you know how to make fried tofu with eggs? This is also the simplest of all the recipes. Make an authentic fried egg with tofu and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.