How to make caterpillar sausage bread

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making caterpillar sausage bread.

1. Pour milk, sugar, salt, high-gluten flour, eggs and yeast into the bread machine, and start the bread machine's kneading function for 20 minutes.

2. Add the melted butter at room temperature and continue kneading the dough for 20 minutes.

3. Knead into a smooth dough until it can be pulled into a thin film.

4. Place in a warm place and let ferment until it doubles in size.

5. Divide the dough into 8 equal parts, roll into balls and let rest for 10 minutes.

6. Roll the dough into a long shape, about 20cm long and 10cm wide.

7. Put a hot dog sausage on the top and cut a few pieces on the bottom.

8. Start rolling from top to bottom and pinch the joints at both ends.

9. Roll it up and place it on the baking tray, leaving a certain distance between them, and place it in a warm place to rise for about 30 minutes.

10. Brush the surface with egg wash and sprinkle with black sesame seeds.

11. Bake in the lower-middle layer of the oven at 180 degrees for about 18 minutes until the surface is golden brown.

12. Freshly baked bread (be sure to wait until the bread cools down before eating).

After reading the editor’s introduction, are you very interested in this caterpillar sausage bread? Then don’t wait any longer, go and try it yourself.