How to make sea cucumber, gorgon fruit and red dates soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make sea cucumber, water chestnut and red dates soup.

1. The sea cucumbers are soaked before purchase. Soak them in water several times before putting them into the pot, rinse them, cut them into small pieces, and blanch them in boiling water.

2. Put the white sea cucumber, red dates, fresh Euryale ferox, lotus seeds, wolfberry and quail eggs into the stew pot, cover it, and turn on the power to automatic mode.

3. Add sugar after about an hour and a half. After saccharification, turn off the power and drink the soup and eat the meat while it is hot.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious sea cucumber, water chestnut and red dates soup that I introduced today? Go make one for your family right away.