How to make golden needle egg skin

The preparation of golden needle egg skin is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Wash and drain the enoki mushrooms and set aside. Prepare an egg.

2.21 Beat the eggs into a bowl, add salt and cooking wine to make egg liquid.

3. Put a small amount of oil in the pan and spread the egg liquid into egg skin.

4. Remove the egg skin from the pan and let it cool.

5. Blanch the enoki mushrooms in boiling water.

6. Remove from the heat and let cool.

7. Put the enoki mushrooms on a plate, cut the egg skin on it with scissors, add salt, soy sauce, balsamic vinegar and sesame oil, mix well and it is ready to eat.

As long as you follow the editor's introduction, prepare the ingredients you need, and follow the steps one by one, I believe that the delicious golden needle egg skin will be created by you.