How to make bacon cheese pancakes

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food sources in restaurants outside are not necessarily regular, and sometimes you may eat food problems. For the sake of health, it is better to cook at home. Bacon cheese pancakes are easy to make and you can master them well with a little thought.

1. Prepare all the materials

2. Beat the eggs and set aside

3. Pour a proper amount of oil into the pan, heat it up, pour in the eggs and fry until cooked.

4. Add bacon and fry until done. Put on a plate for later use.

5. Put the filling on a plate and set aside

6. Take out the pancake from the refrigerator, tear off the plastic wrap, put it in a frying pan, and fry it over medium-low heat until it changes color and becomes transparent.

7. Turn over and fry on low heat on the other side (because you need to put the fillings in now, medium or low heat may overcook)

8. Squeeze on salad dressing

9. Add eggs and squeeze salad dressing

10. Add bacon and squeeze on salad dressing

11. Remove the plastic wrap from the cheese, cut it into two slices and place them on top.

12. Fold the crust from left to right towards the middle, press it down and then turn it over.

13. Fry until the cheese is slightly melted and serve

14. Squeeze some salad dressing on the surface and you can eat it.

15. Finished product image

You can eat more bacon and cheese pancakes in summer, but some people don’t like too cold food. You can heat it up before eating. It has a very high nutritional value and can supplement various nutrients needed by the human body.