How to make natto fern root powder

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to natto fern root powder. We will cook for ourselves in the future.

1. Stir natto with chopsticks until it becomes stringy before eating.

2. Boil the water in the pot, put the fern root powder in, cook for about 5 minutes, take out the cooked fern root powder, soak it in cold boiled water, take it out after it is completely cooled, and drain the water.

3. Mix all the ingredients: 30ml of light soy sauce, 3g of salt, 5ml of sesame oil, 50ml of rice vinegar, 3g of chili powder, 5g of sugar, 5g of pepper, 10g of cooked white sesame seeds, 10g of cooked peanut pieces and 20g of cold boiled water to make the sauce.

4. Pour the sauce over the fern root powder and sprinkle with chili peppers.

5. Pour the natto on the fern root powder and stir evenly when eating.

Have you learned how to use the natto fern root powder that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.