How to make rose glutinous rice balls

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to rose glutinous rice balls.

1. Wash the glutinous rice, add a small amount of rice and cook it into glutinous rice for later use.

2.1 Divide the red bean paste into several small portions, roll them into balls and set aside.

3.2 Wash the rose petals, drain them thoroughly, cut them into thin strips and set aside.

4. Dip your hands in cold water, knead the glutinous rice into small balls, flatten them into dumpling skins, and wrap them with fillings to make rice balls.

5. Wrapped rice balls.

6. Roll in the rose silk and wrap it with rose silk.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious rose glutinous rice balls for their families.