How to make ramen with preserved egg

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making ramen with preserved eggs.

1. Add salt to flour and knead into a smooth dough. Cover with plastic wrap and let it stand for 20 minutes.

2.12 Drop a few drops of salad oil on the panel.

3.21 Knead the dough evenly and let it rest for 20 minutes.

4.1 Cut the dough into strips about one finger wide.

5.2 Flatten the dough and cover with plastic wrap.

6.1 I thought it was too long, so I broke it into smaller sections.

7.2 Slowly roll it into long and thin strips.

8. Pour oil into the pan and heat it to 40% hot, then fry the noodles until golden brown.

9. Place on a plate.

10. Peel the preserved eggs, cut into four pieces and place them on the side of the plate.

11. Chop the green, red and wild peppers into small pieces and mince the garlic and put them into a bowl.

12. Add balsamic vinegar and light soy sauce and mix well.

13. Pour the sauce over the ramen, drizzle with sesame oil, and garnish with lettuce.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make ramen with preserved egg.