How to make spicy fried chicken thighs

Cooking is not a difficult thing. As long as you learn how to make this spicy fried chicken thighs, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Finished product picture.

2. Chop the chicken legs into large pieces, wash and blanch them.

3. Take out, rinse with clean water, drain and set aside.

4. Cut the green and red peppers into shreds, smash the garlic, slice the ginger, and cut the dried red peppers into sections.

5. Heat oil in a pan, add ginger, garlic, dried chili peppers and Sichuan peppercorns and stir-fry over low heat until fragrant. Add chicken skin and fry until oil comes out.

6. Pour in the chicken and stir-fry over high heat until the surface of the chicken is slightly yellow.

7. Add dark soy sauce, salt, and sugar, pour a little cooking wine and balsamic vinegar along the edge of the pot and stir-fry over high heat for a while.

8. Add green and red peppers and stir-fry for a while.

9. When the green and red peppers become soft, add pepper powder and chicken essence, stir well and turn off the heat.

10. Serve on a plate.

11. Close-up picture. It is spicy and delicious. It goes very well with rice and is also nice as a side dish with wine!

We are not completely denying the benefits of eating out, but it has many disadvantages. The method of spicy fried chicken legs is simple and relatively healthy.