How to make spicy black bean beef sauce

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making spicy black bean beef sauce.

1.12 Chop the onion, ginger and garlic separately, add more garlic, chop the bean paste, and smash the fermented black beans.

2.21 Beef mince

3. Heat oil in a wok until it is 50% hot, add chopped green onion, ginger and garlic

4. Add bean paste after frying until fragrant

5.1 Add fermented black beans and stir-fry until fragrant

6.2 Fry over low heat until red oil comes out

7. Add a small amount of sugar

8. Add ground beef

9. Stir-fry over low heat until the beef is crispy and fragrant

10. Add appropriate amount of dark soy sauce for coloring and sprinkle with freshly ground pepper powder before serving

Obviously, after reading the introduction to the spicy black bean beef sauce dish, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.