Sichuan pepper chicken recipe

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, it is better to cook at home. The method of Sichuan pepper chicken is quite simple, and people who don’t know how to cook can easily learn it.

1. Prepare a chicken drumstick.

2. Remove the chicken thigh bones.

3. Put the chicken legs into the pot, add cold water, ginger slices and scallion segments and cook for 10 minutes. Turn off the heat and simmer for 5 minutes.

4. Soak the cooked chicken legs in cold water for 10 minutes.

5. Cut into pieces and place on a plate, top with shredded ginger.

6. Take a bowl, put in salt, chicken essence, sugar, light soy sauce, vinegar, Sichuan pepper oil, spicy soy sauce and a little water and stir to dissolve the seasoning.

7. Pour the mixed sauce over the chicken.

8. Add chopped chili pepper.

9. Add coriander and serve.

10. A plate of delicious pepper and sesame chicken is ready. It tastes better if you put it in the refrigerator.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to cook Sichuan pepper chicken in a short time.