How to make cheese pudding with fruit

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of cheese pudding fruit salad.

1. These are the milk slices and cheese that a friend gave me when he went to Inner Mongolia. I have too much of them at home and no one is eating them, so I thought about making some pudding, which should taste good.

2.12 Add 100ml of boiling water to dissolve all the dried cheese into milk water (that kind of greasy and sweet taste). Haha, my husband’s favorite.

3.21 This is the box we use to make ice cubes in the summer. Haha, I made it. You can use other films to make this. It will be a bit difficult to demold.

4. Add 10 grams of gelatin powder to ice water, mix well and boil in water until melted.

5. Finally, mix it with the water boiled with the milk flakes and divide it into two small bowls. I want to add pink pigment to one to make a pink heart (my husband strongly recommends using Hershey chocolate), but I don’t like black hearts, so you can consider other molds.

6. This is the color with two drops of pigment added.

7. Finally, use a spoon to scoop it into the mold and put it in the refrigerator for 30 minutes to form and demould.

8. Haha, add strawberries and cantaloupe (there’s no other way, these are the only two fruits left at home) and the heart-shaped pudding to create the effect under the light.

9. Finally, I added sugar-free yogurt because my husband’s weight has skyrocketed recently, so I had to mix it with yogurt (it would be even more delicious if I used coconut milk and sago and added two ice cream scoops).

The editor believes that after reading the above introduction to cheese pudding fruit salad, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.