Homemade mushroom and eggplant recipe

In the process of making eggplant, everyone can choose different methods according to their own taste, and can also add different ingredients to make eggplant. There is a strong aroma in shiitake mushrooms, so if you use shiitake mushrooms to make eggplant, you can effectively integrate the flavor of shiitake mushrooms into the eggplant, making the eggplant taste more intense. Therefore, if you love to eat mushrooms and eggplants, don’t miss the method of making mushrooms and eggplants.

Mushroom and Eggplant

Ingredients

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50g pork filling 1/2 tsp salt

1 tablespoon soy sauce 2 tablespoons sweet noodle sauce

2 grams of thirteen spices 2 spoons of cooking oil

Salad oil, half spoon of cooking wine

2 hot peppers, some onion and garlic

Half a carrot

How to cook eggplant with mushrooms

1. Wash the eggplant and cut it diagonally on both sides, but do not cut it off. Wash the hot peppers and slice one and chop the other. Wash and slice the mushrooms and carrots. Chop the onions and garlic. Add soy sauce, cooking wine and thirteen spices to the meat filling and stir clockwise until evenly mixed for later use.

2. Heat the oil in a pan until it is 90% hot, add the eggplant and fry until cooked, then remove from the pan and drain the oil.

3. Leave some oil in the pan and add the minced meat. Stir-fry until the meat changes color and then add the scallions to sauté until fragrant.

4. Add the mushroom slices, oyster sauce and sweet noodle sauce and stir-fry, then add a small bowl of water and simmer until boiling.

5. Add the fried eggplant and simmer until the juice is reduced.

6. Add hot peppers, carrots and salt and stir-fry evenly.

7. Add chopped chili pepper, stir-fry evenly and turn off the heat.

8. Add minced garlic and stir-fry evenly.

9. Remove from the pan, place on a plate and serve.

Method 2

Ingredients

Ingredients

eggplant

200g

mushroom

200g

step

1. Blanch the mushrooms in boiling water and wash them. Wash the eggplant, cut it into small pieces, and chop the garlic and ginger.

2. Heat the pan, pour in an appropriate amount of cooking oil, add garlic and minced ginger, and stir-fry until fragrant.

3. Add eggplant and mushrooms and stir-fry until the eggplant is cooked through. Add appropriate amount of salt and serve.