How to make braised chicken gizzards

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the secret method of braised chicken gizzards

1.12 Wash the chicken gizzards, prepare the marinade, and prepare the onions, ginger, and garlic. The recipe for the brine is star anise, cinnamon, pepper, white pepper, white pepper, nutmeg, amomum, bay leaf, sand ginger, galangal, cardamom, tangerine peel, pepper, purple cloud, red pepper, jade fruit, coriander seeds, thyme, calyx, lingcao, cassia twig, costusroot, agarwood, angelica, bitter orange, cumin, licorice, nutmeg, three-nai, lithospermum, and ginkgo.

2.21 Chicken gizzards need to be processed and cut.

3. Bring the water to a boil and blanch the chicken gizzards.

4. White foam will appear in the pot, use a spoon to scoop it out.

5. Soak the cooked chicken gizzards in brine for half an hour.

6. Put onion, ginger, garlic, star anise, bay leaves, orange peel, cinnamon, angelica, bitter orange, cardamom, salt, chicken essence, light soy sauce, dark soy sauce, pepper, two bowls of pepper water, and a handful of rock sugar into the pot.

7. When the water boils, turn down the heat. Put the chicken gizzards in and cook for 45 minutes.

First of all, reading the instructions for the secret recipe of braised chicken gizzards shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.