How to make glutinous rice bones with zongzi

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making glutinous rice ribs with rice dumplings, so that you can experience and enjoy the joy after success again!

1. Chop the ribs into about 3 cm long pieces, wash and drain, add appropriate amount of salt, starch, soy sauce, cooking wine, thirteen spices, mix well and put in the refrigerator for more than 3 hours

2.1 Wash the leaves in clean water (I used vacuum-packed ones bought from supermarkets, which can be used directly after washing), cut off the head and tail, and set aside.

3.2 Wash the glutinous rice and soak it in clean water for more than 3 hours (make sure to marinate it long enough to ensure that the ribs are well-seasoned). After soaking, remove it and drain it.

4. Spread a proper amount of glutinous rice on one end of the zong leaf, put the marinated ribs on it, sprinkle with a proper amount of glutinous rice and roll it up as shown in the picture.

5. Put an appropriate amount of water in the steamer, put in the rolled glutinous rice ribs, cover the pot tightly, turn to medium heat and steam for about 50 minutes before taking out.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making glutinous rice ribs with rice dumplings, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.