How to make mutton and chive dumplings

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make lamb and leek dumplings.

1. Ingredients: Lamb, pepper, salt, flour, ginger, chicken, vegetable oil, chives

2.1 Wash and drain the leeks, cut into small pieces.

3.2 Knead the flour into a smooth dough, wrap it in a fresh-keeping bag, and let it rest for more than 30 minutes

4.121 Put the mutton paste in a bowl, add ginger, pepper, salt, vegetable oil, chicken essence, mix well, and let it stand for a while

5.212 Chop the mutton into minced meat, wash and chop the ginger

6. Put the chives in a bowl, add oil, chicken essence, pepper powder and mix well, then add salt and mix well.

7. Add the mutton filling and leek filling together

8. Mix well

9. Place the dough on the chopping board and cut it into several equal portions with a knife. Take one half of it, roll it into long and thin strips of uniform thickness, and cut it into small pieces of uniform size.

10. Sprinkle some dry flour and press into a round cake with your palm.

11. Roll it into round dumpling skins.

12. Put the filling in the middle of the dumpling skin and wrap it into the dumpling shape you like

13. Add a little salt to the dumplings in boiling water

14. When the dumplings are cooked and puffed up, they are ready to be served.

There are so many different kinds of delicious Chinese food that you can’t eat enough and can’t even describe them all. The unique lamb and leek dumplings that I’m going to introduce to you are very suitable for you to try making at home.