How to make yam and pork tripe soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the Chinese yam and pork belly soup.

1. Wash the pig's stomach, rub it with salt, vinegar, a little flour, rinse it, blanch it and pour out the water. Put onion segments, ginger slices, garlic, star anise and cooking wine in another pot of water, put the pig's stomach into the pot and simmer for 1 hour until the pig's stomach is soft.

2. Peel the yam, wash and slice it, and cut the pork tripe into sections.

3. Add pork tripe, yam slices, red dates, salt, pepper and a little chicken essence to the original soup and cook for a while before serving.

After reading the editor’s introduction, I think many friends will be interested in yam and pork belly soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.