How to make minced meat red and white tofu

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to minced meat, red and white tofu, and you can learn to make it yourself.

1.Cut tofu and pig blood into pieces.

2.12 Cut tofu and pig blood into pieces.

3.21 Put the cut tofu and pig blood into boiling water and blanch them separately.

4. Wash the lean meat and chop it into fine pieces, cut the green onion into sections, smash the ginger and garlic, and smash the cardamom with the back of a knife.

5. Put the wok on the fire, pour in cooking oil, add the cardamom and stir-fry over low heat until fragrant, then add the ginger and garlic and stir-fry until fragrant.

6. Add the minced meat and stir-fry until it changes color.

7. Pour a bowl of water and bring it to a boil. Add in tofu and pig blood and bring to a boil again. Then turn to medium-low heat and cook until the sauce is slightly reduced.

8. Add salt and light soy sauce.

9. Add scallion segments and MSG, stir-fry for a few times and serve.

After reading the editor’s introduction, I think many friends will be interested in minced meat, red and white tofu. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.